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  1. Makes 8 chops, 1 per person (appetizer)

Ingredients

  • 2 cloves garlic (crushed)
  • 2 tbsp olive oil
  • 1 tbsp Windsor® Kosher Salt
  • 1 tbsp Windsor® Black Peppercorns (freshly ground)
  • 1 tsp ground cinnamon
  • 8 frenched lamb chops (1 inch/2 cm thick – about 1 lb/454 g)

  • 2 cloves garlic (crushed)
  • 2 tbsp olive oil
  • 1 tbsp Windsor® Kosher Salt
  • 1 tbsp Windsor® Black Peppercorns (freshly ground)
  • 1 tsp ground cinnamon
  • 8 frenched lamb chops (1 inch/2 cm thick – about 1 lb/454 g)

Recipe Preparation

For the Lamb Pops

  1. In a medium bowl, combine garlic, olive oil, Windsor® Kosher Salt, Windsor®Black Peppercorns and cinnamon. Toss lamb in rub until well coated; cover and refrigerate 30 minutes.
  2. Preheat grill or broiler to medium-high heat.
  3. Grill chops 3-4 minutes per side for medium rare (145 °F/65 °C) to medium (160 °F/75 °C).

Per 1 lamb chop (35 g)  |  Calories 140  |  Fat 12 g  |  Carbohydrate 1 g  |  Protein 6 g