Windsor® Coarse Pickling Salt
The taste of summer all year long
Capture the fresh flavours of the season with Windsor® Coarse Pickling Salt. This all-natural salt blends easily with liquid to make a clear brine, helping to preserve and bring out the flavour of your favourite canned creations.
Windsor® Coarse Pickling Salt is a pure granulated salt with no preservatives or free-flowing agents added.
Available Size(s):
1.36 kg box
OUR SALT TYPES
Pickling fruits and vegetables not only perks up flavours, it preserves the fresh taste of summer all year round!
For use in:
- Pickling
- Canning
- Marinating
- Brining
The most important aspect in pickling is salt purity. Additives used to prevent clumping can make pickle juice cloudy. Windsor® Pickling Salt is a pure non-iodized and free-flowing salt without additives, so no unsightly sediment collects at the bottom of the jar.
Did you know that the art of pickling is about 4,000 years old? One of the first veggies to be pickled was the cucumber, in India. Back then, pickling was used to preserve food for long journeys. Early pioneers preserved food at the peak of freshness to carry them through our long Canadian winters. Today, we pickle for pleasure, so we can enjoy the perks — garden-fresh flavour and that crisp, satisfying crunchiness, all year round!
Why stop at cucumbers? You can pickle beets, onions, eggs, cauliflower, green beans, fish, even fruit, such as cherries and pears. Experiment! The possibilities for pickling are endless.
With the right salt and the right recipe, pickling is fun and relatively easy. Give it a try!
Pickling Recipes
Corn Relish
Farmer's Market Quick Pickle
Golden Cauliflower Pickles
Home Canned Tomatoes
Home-Canned Green Beans
Mixed Pickled Vegetables
Pickled Green Tomatoes
Pickled Mushrooms
Pickled Onions
Quick Dill Pickles
Sweet Pickled Carrots
How to use Pickling Salt
Farmer's Market Quick Pickle
Salt Conversion Table
Table
Salt
=
Coarse
Kosher Salt
=
Fine
Sea Salt
=
Coarse
Sea Salt
=
Coarse
Pickling Salt
¼ tsp
=
¼ tsp
=
¼ tsp
=
¼ tsp
=
¼ tsp
1 tsp
=
1¼ tsp
=
1 tsp
=
1 tsp
=
1 tsp
1 tbsp
=
1 tbsp + ¾ tsp
=
1 tbsp + ¼ tsp
=
1 tbsp
=
1 tbsp
¼ cup
=
¼ cup + 1 tbsp
=
¼ cup + 1 tsp
=
¼ cup
=
¼ cup
½ cup
=
½ cup + 2 tbsp
=
½ cup + 2 tsp
=
½ cup
=
½ cup
¾ cup
=
¾ cup + 3 tbsp
=
¾ cup + 1 tbsp
=
¾ cup
=
¾ cup
1 cup
=
1¼ cups
=
1 cup + 4 tsp
=
1 cup
=
1 cup
2 cups
=
2½ cups
=
2 cups + 2 tbsp
=
2 cups
=
2 cups
The taste of summer all year long
Capture the fresh flavours of the season with Windsor® Coarse Pickling Salt. This all-natural salt blends easily with liquid to make a clear brine, helping to preserve and bring out the flavour of your favourite canned creations.
Windsor® Coarse Pickling Salt is a pure granulated salt with no preservatives or free-flowing agents added.
Available Size(s):
1.36 kg box
OUR SALT TYPES
Pickling fruits and vegetables not only perks up flavours, it preserves the fresh taste of summer all year round!
For use in:
- Pickling
- Canning
- Marinating
- Brining
The most important aspect in pickling is salt purity. Additives used to prevent clumping can make pickle juice cloudy. Windsor® Pickling Salt is a pure non-iodized and free-flowing salt without additives, so no unsightly sediment collects at the bottom of the jar.
Did you know that the art of pickling is about 4,000 years old? One of the first veggies to be pickled was the cucumber, in India. Back then, pickling was used to preserve food for long journeys. Early pioneers preserved food at the peak of freshness to carry them through our long Canadian winters. Today, we pickle for pleasure, so we can enjoy the perks — garden-fresh flavour and that crisp, satisfying crunchiness, all year round!
Why stop at cucumbers? You can pickle beets, onions, eggs, cauliflower, green beans, fish, even fruit, such as cherries and pears. Experiment! The possibilities for pickling are endless.
With the right salt and the right recipe, pickling is fun and relatively easy. Give it a try!
Pickling Recipes
How to use Pickling Salt
Farmer's Market Quick Pickle
Salt Conversion Table
Table
|
= |
Coarse
|
= |
Fine
|
= |
Coarse
|
= |
Coarse
|
|---|
| ¼ tsp | = | ¼ tsp | = | ¼ tsp | = | ¼ tsp | = | ¼ tsp |
| 1 tsp | = | 1¼ tsp | = | 1 tsp | = | 1 tsp | = | 1 tsp |
| 1 tbsp | = | 1 tbsp + ¾ tsp | = | 1 tbsp + ¼ tsp | = | 1 tbsp | = | 1 tbsp |
| ¼ cup | = | ¼ cup + 1 tbsp | = | ¼ cup + 1 tsp | = | ¼ cup | = | ¼ cup |
| ½ cup | = | ½ cup + 2 tbsp | = | ½ cup + 2 tsp | = | ½ cup | = | ½ cup |
| ¾ cup | = | ¾ cup + 3 tbsp | = | ¾ cup + 1 tbsp | = | ¾ cup | = | ¾ cup |
| 1 cup | = | 1¼ cups | = | 1 cup + 4 tsp | = | 1 cup | = | 1 cup |
| 2 cups | = | 2½ cups | = | 2 cups + 2 tbsp | = | 2 cups | = | 2 cups |
