Butternut squash
Prep Time: 
20minutes
Cook Time: 
40minutes
Butternut squash
Prep Time: 
20minutes
Cook Time: 
40minutes
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Ingredients
2.5 Pound butternut squash
 
1/4 cup unsalted margarine
 
1/2 cup onion (chopped)
 
2 tbsp sugar
 
1 tsp Windsor® Half Salt™
 
1 1/2 tsp orange peel (grated)
 
1 tsp cinnamon
 

 

Preparation
  1. Wash and pare butternut squash. Cut in pieces, discarding string and seed portion.
  2. Cook in a small amount of boiling water until tender, about 15 to 20 minutes.
  3. Drain, mash and add 1 tsp of Windsor® Half Salt.
  4. Heat margarine in medium skillet. Add onion and saute until tender. Combine with squash and remaining ingredients.
  5. Blend well; turn into greased 1-quart casserole.
Cooking
  1. Bake, uncovered, at 350°F (175°C) for 20 minutes.

Servings: 4

Ingredients
2.5 Pound butternut squash
 
1/4 cup unsalted margarine
 
1/2 cup onion (chopped)
 
2 tbsp sugar
 
1 tsp Windsor® Half Salt™
 
1 1/2 tsp orange peel (grated)
 
1 tsp cinnamon
 

 

Preparation
  1. Wash and pare butternut squash. Cut in pieces, discarding string and seed portion.
  2. Cook in a small amount of boiling water until tender, about 15 to 20 minutes.
  3. Drain, mash and add 1 tsp of Windsor® Half Salt.
  4. Heat margarine in medium skillet. Add onion and saute until tender. Combine with squash and remaining ingredients.
  5. Blend well; turn into greased 1-quart casserole.
Cooking
  1. Bake, uncovered, at 350°F (175°C) for 20 minutes.

Servings: 4

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