Cinnamon-Rubbed Grilled Lamb-Pops
Difficulty Level: 
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Prep Time: 
40minutes
Cook Time: 
15minutes
Cinnamon-Rubbed Grilled Lamb-Pops
Difficulty Level: 
Difficutly AddedDifficutly AddedDifficutly HolderDifficutly HolderDifficutly Holder
Prep Time: 
40minutes
Cook Time: 
15minutes
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Ingredients
2 cloves garlic (crushed)
 
2 tbsp olive oil
 
1 tbsp Windsor® Kosher Salt
 
1 tbsp Windsor® Black Peppercorns (freshly ground)
 
1 tsp ground cinnamon
 
8 frenched lamb chops (1 inch/2 cm thick - about 1 lb/454 g)
 

 

Preparation
  1. In a medium bowl, combine garlic, olive oil, Windsor® Kosher Salt, Windsor® Black Peppercorns and cinnamon. Toss lamb in rub until well coated; cover and refrigerate 30 minutes.
  2. Preheat grill or broiler to medium-high heat.
  3. Grill chops 3-4 minutes per side for medium rare (145 °F/65 °C) to medium (160 °F/75 °C).

Servings: 8 chops, 1 per person (appetizer)

Per 1 lamb chop (35 g)  |  Calories 140  |  Fat 12 g  |  Carbohydrate 1 g  |  Protein 6 g

Ingredients
2 cloves garlic (crushed)
 
2 tbsp olive oil
 
1 tbsp Windsor® Kosher Salt
 
1 tbsp Windsor® Black Peppercorns (freshly ground)
 
1 tsp ground cinnamon
 
8 frenched lamb chops (1 inch/2 cm thick - about 1 lb/454 g)
 

 

Preparation
  1. In a medium bowl, combine garlic, olive oil, Windsor® Kosher Salt, Windsor® Black Peppercorns and cinnamon. Toss lamb in rub until well coated; cover and refrigerate 30 minutes.
  2. Preheat grill or broiler to medium-high heat.
  3. Grill chops 3-4 minutes per side for medium rare (145 °F/65 °C) to medium (160 °F/75 °C).

Servings: 8 chops, 1 per person (appetizer)

Per 1 lamb chop (35 g)  |  Calories 140  |  Fat 12 g  |  Carbohydrate 1 g  |  Protein 6 g