Crusty Herbed Crostini
Difficulty Level: 
Difficutly AddedDifficutly AddedDifficutly HolderDifficutly HolderDifficutly Holder
Prep Time: 
15minutes
Cook Time: 
2minutes
Crusty Herbed Crostini
Difficulty Level: 
Difficutly AddedDifficutly AddedDifficutly HolderDifficutly HolderDifficutly Holder
Prep Time: 
15minutes
Cook Time: 
2minutes
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Ingredients
1/2 baguette
 
2 tbsp olive oil
 
1 cup soft goat cheese (log)
 
1 tbsp fresh rosemary (minced)
 
1 tbsp fresh thyme leaves (minced)
 
1 tbsp italian parsley (minced)
 
1/3 cup roasted red pepper (diced)
 
optional olive oil (for drizzling)
 
for garnish Windsor® Black Peppercorns (freshly ground)
 

 

Preparation
  1. Heat broiler in oven.
  2. Cut baguette into 1/2-inch (2 cm) thick slices.
  3. Brush both sides of each slice lightly with olive oil and place on baking sheet.
  4. Place under broiler, about 1 minute on each side, or until lightly golden. Remove from oven; set aside.
  5. Combine goat cheese with herbs in a medium bowl.
  6. Spread 1 tbsp (15 mL) cheese mixture onto each baguette slice.
  7. Top with 1 tsp (5 mL) roasted red pepper. If desired, drizzle with additional olive oil.
  8. Finish with freshly ground Windsor® Black Peppercorns, to taste.

Servings: Makes 16 crostini

Tip: To make ahead, prepare baguette slices and store in air-tight container. Prepare goat cheese mixture and keep in refrigerator. Just before serving, assemble crostinis and arrange on a platter or tray.

Ingredients
1/2 baguette
 
2 tbsp olive oil
 
1 cup soft goat cheese (log)
 
1 tbsp fresh rosemary (minced)
 
1 tbsp fresh thyme leaves (minced)
 
1 tbsp italian parsley (minced)
 
1/3 cup roasted red pepper (diced)
 
optional olive oil (for drizzling)
 
for garnish Windsor® Black Peppercorns (freshly ground)
 

 

Preparation
  1. Heat broiler in oven.
  2. Cut baguette into 1/2-inch (2 cm) thick slices.
  3. Brush both sides of each slice lightly with olive oil and place on baking sheet.
  4. Place under broiler, about 1 minute on each side, or until lightly golden. Remove from oven; set aside.
  5. Combine goat cheese with herbs in a medium bowl.
  6. Spread 1 tbsp (15 mL) cheese mixture onto each baguette slice.
  7. Top with 1 tsp (5 mL) roasted red pepper. If desired, drizzle with additional olive oil.
  8. Finish with freshly ground Windsor® Black Peppercorns, to taste.

Servings: Makes 16 crostini

Tip: To make ahead, prepare baguette slices and store in air-tight container. Prepare goat cheese mixture and keep in refrigerator. Just before serving, assemble crostinis and arrange on a platter or tray.