Deli Style Corned Beef
Deli Style Corned Beef
Cook Time: 
4hours
Deli Style Corned Beef
Cook Time: 
4hours
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Ingredients
1 beef brisket (1.8 - 2.7 kg / 4-6 lbs)
 
5 tbsp Tender Quick® mix
 
2 tbsp brown sugar
 
1 tbsp ground black pepper
 
1 tsp paprika (ground)
 
1 tsp bay leaves (ground)
 
1 tsp allspice (ground)
 
1/2 tsp garlic powder
 

 

Preparation
  1. Trim surface of fat from brisket.
  2. In a small bowl, mix Tender Quick® mix, remaining ingredients and spices.
  3. Rub mixture into all sides of brisket.
  4. Place brisket in plastic bag and tie end securely. Refrigerate and allow to cure 5 days per inch of meat thickness.
Cooking
  1. Place brisket in Dutch oven. Add water to cover.
  2. Bring to boil; reduce heat.
  3. Simmer until tender, about 3-4 hours.

Servings: 1.8 - 2.7 kg (4-6lbs)

Ingredients
1 beef brisket (1.8 - 2.7 kg / 4-6 lbs)
 
5 tbsp Tender Quick® mix
 
2 tbsp brown sugar
 
1 tbsp ground black pepper
 
1 tsp paprika (ground)
 
1 tsp bay leaves (ground)
 
1 tsp allspice (ground)
 
1/2 tsp garlic powder
 

 

Preparation
  1. Trim surface of fat from brisket.
  2. In a small bowl, mix Tender Quick® mix, remaining ingredients and spices.
  3. Rub mixture into all sides of brisket.
  4. Place brisket in plastic bag and tie end securely. Refrigerate and allow to cure 5 days per inch of meat thickness.
Cooking
  1. Place brisket in Dutch oven. Add water to cover.
  2. Bring to boil; reduce heat.
  3. Simmer until tender, about 3-4 hours.

Servings: 1.8 - 2.7 kg (4-6lbs)

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