Egg Dress-Ups
Difficulty Level: 
Difficutly AddedDifficutly HolderDifficutly HolderDifficutly HolderDifficutly Holder
Prep Time: 
10minutes
Egg Dress-Ups
Difficulty Level: 
Difficutly AddedDifficutly HolderDifficutly HolderDifficutly HolderDifficutly Holder
Prep Time: 
10minutes
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Ingredients
8 eggs (large, hard-boiled, cooled and peeled)
 
Chili Salt
1/4 cup Windsor® Kosher Salt
 
1/2 tbsp red pepper flakes (for increased heat, toast in frying pan briefly before adding to salt)
 
pinch granulated sugar
 
Herb & Garlic Salt
1/4 cup Windsor® Kosher Salt
 
1 tsp dried rosemary (crushed)
 
1 tsp dried thyme (crushed)
 
1 tsp dried basil (crushed)
 
1/2 tsp garlic powder (if desired, substitute garlic powder with onion powder)
 
Paprika Salt
1/4 cup Windsor® Kosher Salt
 
1 tbsp paprika (or Spanish hot smoked paprika)
 

 

Preparation
  1. Prepare the 3 flavoured salts, combining ingredients as listed.
  2. Just before serving, cut eggs in half lengthwise. Assemble on tray or in individual spoons or cups.
  3. Serve eggs with salt choices for sprinkling or dipping.
  4. Leftover flavoured salts can be stored in air-tight containers for other uses.
Servings: Makes 8 servings.
Step_By_Step-Blue-BADGE-June07-2016
Ingredients
8 eggs (large, hard-boiled, cooled and peeled)
 
Chili Salt
1/4 cup Windsor® Kosher Salt
 
1/2 tbsp red pepper flakes (for increased heat, toast in frying pan briefly before adding to salt)
 
pinch granulated sugar
 
Herb & Garlic Salt
1/4 cup Windsor® Kosher Salt
 
1 tsp dried rosemary (crushed)
 
1 tsp dried thyme (crushed)
 
1 tsp dried basil (crushed)
 
1/2 tsp garlic powder (if desired, substitute garlic powder with onion powder)
 
Paprika Salt
1/4 cup Windsor® Kosher Salt
 
1 tbsp paprika (or Spanish hot smoked paprika)
 

 

Preparation
  1. Prepare the 3 flavoured salts, combining ingredients as listed.
  2. Just before serving, cut eggs in half lengthwise. Assemble on tray or in individual spoons or cups.
  3. Serve eggs with salt choices for sprinkling or dipping.
  4. Leftover flavoured salts can be stored in air-tight containers for other uses.
Servings: Makes 8 servings.
Step_By_Step-Blue-BADGE-June07-2016