Fabulous Focaccia
Fabulous Focaccia
Prep Time: 
30minutes
Cook Time: 
20minutes
Fabulous Focaccia
Prep Time: 
30minutes
Cook Time: 
20minutes
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Ingredients
8 g active dry yeast (1 envelope)
 
1-1/2 cup water (warm, divided)
 
1 tbsp sugar
 
3 cup all-purpose flour
 
1 tsp Windsor® Kosher Salt
 
1 tbsp butter (softened)
 
3 tbsp olive oil
 
fresh rosemary leaves (or dried - optional)
 

 

Preparation
  1. Dissolve yeast in 125 mL (1/2 cup) warm water and sugar. Leave until frothy, about 5 minutes.
  2. Combine flour and 5 mL (1 tsp) Windsor® Coarse Kosher Salt. Add yeast liquid to flour with remaining 250 mL (1 cup) warm water and butter, mixing to combine.
  3. Turn dough out onto a lightly floured surface and knead 5 to 10 minutes, adding additional flour if necessary, until dough is smooth and shiny.
  4. Return to bowl and cover with a cloth. Set aside at room temperature until dough doubles in bulk, about 45 minutes. Preheat oven to 400°F (200°C).
  5. Once dough has risen, punch down and knead briefly on a floured surface.
  6. Roll into a round about 35 cm (14"); transfer to a lightly oiled pizza pan or baking sheet. Let rest for 10 minutes.
  7. Press fingers into dough to give a dimpled effect, and brush with oil. Sprinkle liberally with Windsor® Coarse Kosher Salt. If desired, add rosemary.
  8. Bake for 18 to 20 minutes, or until golden.
*Preparation time does not include proofing time (time need for dough to rise)
Step_By_Step-Blue-BADGE-June07-2016
Ingredients
8 g active dry yeast (1 envelope)
 
1-1/2 cup water (warm, divided)
 
1 tbsp sugar
 
3 cup all-purpose flour
 
1 tsp Windsor® Kosher Salt
 
1 tbsp butter (softened)
 
3 tbsp olive oil
 
fresh rosemary leaves (or dried - optional)
 

 

Preparation
  1. Dissolve yeast in 125 mL (1/2 cup) warm water and sugar. Leave until frothy, about 5 minutes.
  2. Combine flour and 5 mL (1 tsp) Windsor® Coarse Kosher Salt. Add yeast liquid to flour with remaining 250 mL (1 cup) warm water and butter, mixing to combine.
  3. Turn dough out onto a lightly floured surface and knead 5 to 10 minutes, adding additional flour if necessary, until dough is smooth and shiny.
  4. Return to bowl and cover with a cloth. Set aside at room temperature until dough doubles in bulk, about 45 minutes. Preheat oven to 400°F (200°C).
  5. Once dough has risen, punch down and knead briefly on a floured surface.
  6. Roll into a round about 35 cm (14"); transfer to a lightly oiled pizza pan or baking sheet. Let rest for 10 minutes.
  7. Press fingers into dough to give a dimpled effect, and brush with oil. Sprinkle liberally with Windsor® Coarse Kosher Salt. If desired, add rosemary.
  8. Bake for 18 to 20 minutes, or until golden.
*Preparation time does not include proofing time (time need for dough to rise)
Step_By_Step-Blue-BADGE-June07-2016