Fruit’n Nut Rum Balls
Difficulty Level: 
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Prep Time: 
5min.
Fruit’n Nut Rum Balls
Difficulty Level: 
Difficutly AddedDifficutly HolderDifficutly HolderDifficutly HolderDifficutly Holder
Prep Time: 
5min.
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Ingredients
2 cup walnuts
 
2 cup dates (pitted)
 
1 tbsp coconut oil
 
3 tbsp cocoa powder
 
3 tbsp rum
 
3 oz dark chocolate
 
1 tsp Le Saunier de Camargue Fleur de Sel
 

 

Preparation
  1. In a food processor or blender container, process nuts until finely ground. Add dates, coconut oil, cocoa and rum. Process until smooth.
  2. Using a small scoop, 1 tbsp (15 mL), shape mix into balls. Refrigerate 30 minutes or until hardened.
  3. Meanwhile, heat chocolate until just melted.
  4. Dip tops of rum balls in chocolate; sprinkle with Le Saunier de Camargue Fleur de Sel. Keep refrigerated in a sealed container.

Servings: 30 balls

Per 1 rum ball (20 g)  |  Calories 110  |  Fat 7 g  |  Carbohydrate 11 g  |  Protein 2 g

Ingredients
2 cup walnuts
 
2 cup dates (pitted)
 
1 tbsp coconut oil
 
3 tbsp cocoa powder
 
3 tbsp rum
 
3 oz dark chocolate
 
1 tsp Le Saunier de Camargue Fleur de Sel
 

 

Preparation
  1. In a food processor or blender container, process nuts until finely ground. Add dates, coconut oil, cocoa and rum. Process until smooth.
  2. Using a small scoop, 1 tbsp (15 mL), shape mix into balls. Refrigerate 30 minutes or until hardened.
  3. Meanwhile, heat chocolate until just melted.
  4. Dip tops of rum balls in chocolate; sprinkle with Le Saunier de Camargue Fleur de Sel. Keep refrigerated in a sealed container.

Servings: 30 balls

Per 1 rum ball (20 g)  |  Calories 110  |  Fat 7 g  |  Carbohydrate 11 g  |  Protein 2 g