Side
Good-For-You Fries
Ingredients
Fries
- 2 lb root vegetables (approx. 1 large Yukon gold potato, 1 large sweet potato, 3 medium parsnips)
- 3 tbsp olive oil
- 2 tsp Windsor® Half Salt™
- a few grinds Windsor® Black Peppercorns (freshly ground)
Wasabi Dip
- 1/4 cup fat reduced mayonnaise type dressing
- 1 tsp prepared wasabi paste (or more to taste)
Fries
- 2 lb root vegetables (approx. 1 large Yukon gold potato, 1 large sweet potato, 3 medium parsnips)
- 3 tbsp olive oil
- 2 tsp Windsor® Half Salt™
- a few grinds Windsor® Black Peppercorns (freshly ground)
Wasabi Dip
- 1/4 cup fat reduced mayonnaise type dressing
- 1 tsp prepared wasabi paste (or more to taste)
Salts in the Recipe
Recipe Preparation
For the Fries
- Preheat oven to 400°F (200°C). Line 2 large baking sheets with parchment paper.
- Peel sweet potato and parsnips. Potato can be scrubbed, or peeled if desired.
- Slice vegetables into long thin sticks, about 1/2 inch (1 cm) thick. Transfer to plastic bag and add oil. Holding open end shut, gently shake until evenly coated. Spread out evenly in a single layer on baking sheets.
- Bake about 45 minutes, rotating pans once, until tender, crisp and browned.
- Sprinkle with Windsor® Half Salt and freshly ground Windsor® Black Peppercorns.
For the Wasabi Dip
- Whisk dressing and wasabi together. Serve fries in paper cones with dip on the side.