Heirloom Carrots
Heirloom Carrots
Difficulty Level: 
Difficutly AddedDifficutly AddedDifficutly HolderDifficutly HolderDifficutly Holder
Prep Time: 
5minutes
Cook Time: 
30minutes
Heirloom Carrots
Difficulty Level: 
Difficutly AddedDifficutly AddedDifficutly HolderDifficutly HolderDifficutly Holder
Prep Time: 
5minutes
Cook Time: 
30minutes
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Ingredients

 

Preparation
  1. Preheat oven to 425º.
  2. Peel and half heirloom carrots and arrange on a lined baking sheet.
  3. In a bowl, mix melted butter, Windsor® Coarse Sea Salt, fresh ground pepper and thyme. Pour butter mixture over heirloom carrots.
  4. Roast at 425º for approximately 30 minutes.
  5. Serve with a touch of lemon zest, thyme and crumbled goat cheese.
  6. For added crunch, garnish with a little extra Windsor® Coarse Sea Salt.

Servings: 4-6 ppl

@eatlivtravwrite

@eatlivtravwrite

Mardi Michels

French (+ cooking!) teacher to elementary school boys. My 1st book: "In the French Kitchen with Kids" (July 18)

Step_By_Step-Blue-BADGE-June07-2016
Ingredients

 

Preparation
  1. Preheat oven to 425º.
  2. Peel and half heirloom carrots and arrange on a lined baking sheet.
  3. In a bowl, mix melted butter, Windsor® Coarse Sea Salt, fresh ground pepper and thyme. Pour butter mixture over heirloom carrots.
  4. Roast at 425º for approximately 30 minutes.
  5. Serve with a touch of lemon zest, thyme and crumbled goat cheese.
  6. For added crunch, garnish with a little extra Windsor® Coarse Sea Salt.

Servings: 4-6 ppl

@eatlivtravwrite

@eatlivtravwrite

Mardi Michels

French (+ cooking!) teacher to elementary school boys. My 1st book: "In the French Kitchen with Kids" (July 18)

Step_By_Step-Blue-BADGE-June07-2016