Light And Easy Stir-fry
Light and Easy Stir-Fry
Prep Time: 
25minutes
Cook Time: 
15minutes
Light and Easy Stir-Fry
Prep Time: 
25minutes
Cook Time: 
15minutes
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Ingredients
1/4 cup water
 
1 lb chicken (cubed)
 
2 tsp Windsor® Nature's Seasons® Seasoning Blend
 
1 tbsp vegetable oil
 
16 oz Chinese-style vegetables (frozen)
 
1 tsp soy sauce
 
1/8 tsp ground ginger
 
6 cups cooked rice
 

 

Preparation
  1. Combine water, Windsor® Nature’s Seasons® Seasoning Blend, soy sauce and ginger. Add chicken and allow to marinate 15 minutes.
Cooking
  1. Heat oil in skillet. Add chicken and marinade to skillet; cook, stirring constantly, for 5 minutes.
  2. Add vegetables and continue cooking 5 to 8 minutes.
  3. Serve over cooked rice.

Servings: 4-6

Ingredients
1/4 cup water
 
1 lb chicken (cubed)
 
2 tsp Windsor® Nature's Seasons® Seasoning Blend
 
1 tbsp vegetable oil
 
16 oz Chinese-style vegetables (frozen)
 
1 tsp soy sauce
 
1/8 tsp ground ginger
 
6 cups cooked rice
 

 

Preparation
  1. Combine water, Windsor® Nature’s Seasons® Seasoning Blend, soy sauce and ginger. Add chicken and allow to marinate 15 minutes.
Cooking
  1. Heat oil in skillet. Add chicken and marinade to skillet; cook, stirring constantly, for 5 minutes.
  2. Add vegetables and continue cooking 5 to 8 minutes.
  3. Serve over cooked rice.

Servings: 4-6