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MIXED MUSHROOM PASTA
Ingredients
- 4 cup penne pasta
- 1/3 cup sun-dried tomatoes (snipped)
- 1/3 cup dry white wine
- 2 tbsp olive oil
- 2 cloves garlic (minced)
- 1 lb mushrooms (mixed – white, cremini, shittake)
- 1 tsp Windsor® Nature’s Seasons® Seasoning Blend
- 1 cup whipping cream
- shaved Parmesan cheese (or asiago)
- 4 cup penne pasta
- 1/3 cup sun-dried tomatoes (snipped)
- 1/3 cup dry white wine
- 2 tbsp olive oil
- 2 cloves garlic (minced)
- 1 lb mushrooms (mixed – white, cremini, shittake)
- 1 tsp Windsor® Nature’s Seasons® Seasoning Blend
- 1 cup whipping cream
- shaved Parmesan cheese (or asiago)
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Recipe Preparation
For the Pasta
- Cook pasta according to package directions.
- Combine sundried tomatoes and wine in microwaveable bowl.
- Microwave on HIGH 50-60 seconds. Let stand to soften tomatoes.
- In large skillet, heat oil over medium-high heat.
- Sauté garlic, mushrooms and Nature’s Seasons about 5 minutes.
- Add sundried tomato wine mixture; simmer until most of liquid is absorbed, about 2 minutes.
- Add cream and simmer until slightly thickened.
- Drain pasta; place in serving bowl and top with sauce.
- Garnish with shaved cheese.