Mixed Mushroom Pasta
Ingredients
4 cup penne pasta
 
1/3 cup sun-dried tomatoes (snipped)
 
1/3 cup dry white wine
 
2 tbsp olive oil
 
2 cloves garlic (minced)
 
1 lb mushrooms (mixed - white, cremini, shittake)
 
1 tsp Windsor® Nature's Seasons® Seasoning Blend
 
1 cup whipping cream
 
shaved Parmesan cheese (or asiago)
 

 

Preparation
  1. Cook pasta according to package directions.
  2. Combine sundried tomatoes and wine in microwaveable bowl.
  3. Microwave on HIGH 50-60 seconds. Let stand to soften tomatoes.
  4. In large skillet, heat oil over medium-high heat.
Cooking
  1. Sauté garlic, mushrooms and Nature’s Seasons about 5 minutes.
  2. Add sundried tomato wine mixture; simmer until most of liquid is absorbed, about 2 minutes.
  3. Add cream and simmer until slightly thickened.
  4. Drain pasta; place in serving bowl and top with sauce.
  5. Garnish with shaved cheese.

Servings: 4

Ingredients
4 cup penne pasta
 
1/3 cup sun-dried tomatoes (snipped)
 
1/3 cup dry white wine
 
2 tbsp olive oil
 
2 cloves garlic (minced)
 
1 lb mushrooms (mixed - white, cremini, shittake)
 
1 tsp Windsor® Nature's Seasons® Seasoning Blend
 
1 cup whipping cream
 
shaved Parmesan cheese (or asiago)
 

 

Preparation
  1. Cook pasta according to package directions.
  2. Combine sundried tomatoes and wine in microwaveable bowl.
  3. Microwave on HIGH 50-60 seconds. Let stand to soften tomatoes.
  4. In large skillet, heat oil over medium-high heat.
Cooking
  1. Sauté garlic, mushrooms and Nature’s Seasons about 5 minutes.
  2. Add sundried tomato wine mixture; simmer until most of liquid is absorbed, about 2 minutes.
  3. Add cream and simmer until slightly thickened.
  4. Drain pasta; place in serving bowl and top with sauce.
  5. Garnish with shaved cheese.

Servings: 4