These gluten-free rum balls are high in protein and energy with a caffeine kick!
Searing salted sea scallops in butter and olive oil provides a golden crust with a tender interior.
Brining fresh chicken, turkey or quail is easy to do, adds flavour and helps the poultry stay moist during cooking.
Chocolate dipped, salted macaroons are the perfect gluten-free cookie for hostess gifts or when guests drop by.
Complement any meal with crispy Brussels sprouts served with aioli dips for a healthier side.
Lamb chops are the perfect finger food for casual dining or make a meal of it with a side of baked sweet potato and mint seasoned peas.
Add a pinch of salt to a sweet treat. Tastes spectacular!
This salt crust cooking method will enhance moisture and flavor!
Brining improves the texture and flavour; spice rub gives it character.