Pepperoni
Pepperoni
Prep Time: 
20minutes
Cook Time: 
1hour
Pepperoni
Prep Time: 
20minutes
Cook Time: 
1hour
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Ingredients
500 g lean ground beef
 
1-1/2 tsp Tender Quick® mix
 
1 tsp liquid smoke
 
3/4 tsp ground black pepper
 
1/2 tsp mustard seed
 
1/2 tsp fennel seeds (slightly crushed)
 
1/4 tsp red chili pepper (crushed)
 
1/4 tsp anise seed
 
1/4 tsp garlic powder
 

 

Preparation
  1. Combine all ingredients, mixing until thoroughly blended. Divide mixture in half.
  2. Shape each half into slender roll about 3.8 cm (1-1/2 inch) in diameter.
  3. Wrap in plastic or foil. Refrigerate overnight.
  4. Unwrap rolls and place on broiler pan.
Cooking
  1. Bake at 325°F (160°C) until a meat thermometer inserted in the center of a roll reads 160°F (75°C), 50 to 60 minutes.
  2. Store wrapped in refrigerator.
  3. Use within 3 to 5 days or freeze for later use.

Servings: 500 g (1 lb)

Ingredients
500 g lean ground beef
 
1-1/2 tsp Tender Quick® mix
 
1 tsp liquid smoke
 
3/4 tsp ground black pepper
 
1/2 tsp mustard seed
 
1/2 tsp fennel seeds (slightly crushed)
 
1/4 tsp red chili pepper (crushed)
 
1/4 tsp anise seed
 
1/4 tsp garlic powder
 

 

Preparation
  1. Combine all ingredients, mixing until thoroughly blended. Divide mixture in half.
  2. Shape each half into slender roll about 3.8 cm (1-1/2 inch) in diameter.
  3. Wrap in plastic or foil. Refrigerate overnight.
  4. Unwrap rolls and place on broiler pan.
Cooking
  1. Bake at 325°F (160°C) until a meat thermometer inserted in the center of a roll reads 160°F (75°C), 50 to 60 minutes.
  2. Store wrapped in refrigerator.
  3. Use within 3 to 5 days or freeze for later use.

Servings: 500 g (1 lb)