Pick-a-Shrimp Singles
Difficulty Level: 
Difficutly AddedDifficutly AddedDifficutly HolderDifficutly HolderDifficutly Holder
Prep Time: 
15minutes
Pick-a-Shrimp Singles
Difficulty Level: 
Difficutly AddedDifficutly AddedDifficutly HolderDifficutly HolderDifficutly Holder
Prep Time: 
15minutes
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Ingredients
Cilantro Puddle:
1 cup cilantro leaves (packed, coarsely chopped)
 
1 tbsp lemon or lime zest (finely grated)
 
1 tsp brown sugar
 
1/4 tsp red chili flakes (or to taste)
 
1/4 cup olive oil
 
1/2 tsp Windsor® Kosher Salt
 
24 shrimp (large, cooked and peeled) - tail on
 
Salted Picks:
1 egg white lightly beaten)
 
24 bamboo picks or forks (about 4”/10 cm)
 
2 tbsp Windsor® Kosher Salt
 

 

Preparation
Cilantro Puddle:
  1. Place cilantro, zest, brown sugar and red chili flakes into a food processor; pulse only until finely chopped. Do not overprocess.
  2. Just before serving, stir in olive oil and 1/2 tsp (2 mL) Windsor® Kosher Salt.
Salted Picks:
  1. Brush middle section of bamboo pick with egg white.
  2. Sprinkle generously with remaining salt; set aside to dry.
  3. Repeat with remaining picks.
To Serve:
  1. Skewer each shrimp with a salted pick; place in a small dish containing 1 tsp (5 mL) of Cilantro Puddle.

Servings: Makes 24 shrimp nibblers
(approx. ½ cup / 125 mL Cilantro Puddle)

Ingredients
Cilantro Puddle:
1 cup cilantro leaves (packed, coarsely chopped)
 
1 tbsp lemon or lime zest (finely grated)
 
1 tsp brown sugar
 
1/4 tsp red chili flakes (or to taste)
 
1/4 cup olive oil
 
1/2 tsp Windsor® Kosher Salt
 
24 shrimp (large, cooked and peeled) - tail on
 
Salted Picks:
1 egg white lightly beaten)
 
24 bamboo picks or forks (about 4”/10 cm)
 
2 tbsp Windsor® Kosher Salt
 

 

Preparation
Cilantro Puddle:
  1. Place cilantro, zest, brown sugar and red chili flakes into a food processor; pulse only until finely chopped. Do not overprocess.
  2. Just before serving, stir in olive oil and 1/2 tsp (2 mL) Windsor® Kosher Salt.
Salted Picks:
  1. Brush middle section of bamboo pick with egg white.
  2. Sprinkle generously with remaining salt; set aside to dry.
  3. Repeat with remaining picks.
To Serve:
  1. Skewer each shrimp with a salted pick; place in a small dish containing 1 tsp (5 mL) of Cilantro Puddle.

Servings: Makes 24 shrimp nibblers
(approx. ½ cup / 125 mL Cilantro Puddle)