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  1. Makes 4 servings

Ingredients

  • 1 cup water
  • 500 g fresh tomatoes (peeled and diced)
  • 1  cucumber (peeled and sliced)
  • 1/4 cup mixed vegetable flakes
  • 1 tbsp onion powder
  • 1/4 tsp garlic powder
  • 1/4 tsp Windsor® Half Salt™
  • 1/8 tsp ground red pepper
  • 1/4 cup olive oil (or vegetable oil)
  • 2 tbsp wine vinegar
  • croutons (optional)
  • diced tomato (optional)
  • cucumber (optional)

  • 1 cup water
  • 500 g fresh tomatoes (peeled and diced)
  • 1  cucumber (peeled and sliced)
  • 1/4 cup mixed vegetable flakes
  • 1 tbsp onion powder
  • 1/4 tsp garlic powder
  • 1/4 tsp Windsor® Half Salt™
  • 1/8 tsp ground red pepper
  • 1/4 cup olive oil (or vegetable oil)
  • 2 tbsp wine vinegar
  • croutons (optional)
  • diced tomato (optional)
  • cucumber (optional)

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Recipe Preparation

For the Quick Gazpacho

  1. In an electric blender, combine all ingredients except oil and vinegar.
  2. Cover and blend until almost smooth.
  3. Stir in oil and vinegar. Chill well.
  4. Cover and refrigerate at least 2 hours or overnight.
  5. Serve in bowls and, if desired, garnish with croutons, diced tomato and cucumber.