Roasted Brussels Sprouts with Aioli Dips
Difficulty Level: 
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Prep Time: 
10minutes
Cook Time: 
35minutes
Roasted Brussels Sprouts with Aioli Dips
Difficulty Level: 
Difficutly AddedDifficutly AddedDifficutly HolderDifficutly HolderDifficutly Holder
Prep Time: 
10minutes
Cook Time: 
35minutes
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Ingredients
1 lb Brussel sprouts
 
1/2 tsp Windsor® Black Peppercorns (freshly ground)
 
1/2 tsp Windsor® Extra Coarse Sea Salt (freshly ground)
 
2 tbsp olive oil (divided)
 
Aioli Dips:
1/2 cup mayonnaise
 
2 tbsp lemon juice
 
1/4 tsp Windsor® Roasted Garlic with Sea Salt (freshly ground)
 
1/4 tsp Windsor® Black Peppercorns (freshly ground)
 

 

Preparation
  1. Preheat oven to 400 °F/200 °C.
  2. Cut ends off Brussels sprouts and cut larger sprouts in half. Toss in olive oil and Windsor® Extra Coarse Sea Salt. Place on foil lined baking sheet. Bake 20 minutes; flip over and continue to cook another 10-15 minutes.
  3. Meanwhile, combine mayonnaise and lemon juice. Divide into two serving dishes.
  4. In one dish, add 1/4 tsp Windsor® Roasted Garlic with Sea Salt.
  5. In the other dish, add 1/4 tsp Windsor® Black Peppercorns.

Servings: 4

Per serving (120 g)  |  Calories 280  |  Fat 28 g  |  Carbohydrate 7 g  |  Protein 2 g

Ingredients
1 lb Brussel sprouts
 
1/2 tsp Windsor® Black Peppercorns (freshly ground)
 
1/2 tsp Windsor® Extra Coarse Sea Salt (freshly ground)
 
2 tbsp olive oil (divided)
 
Aioli Dips:
1/2 cup mayonnaise
 
2 tbsp lemon juice
 
1/4 tsp Windsor® Roasted Garlic with Sea Salt (freshly ground)
 
1/4 tsp Windsor® Black Peppercorns (freshly ground)
 

 

Preparation
  1. Preheat oven to 400 °F/200 °C.
  2. Cut ends off Brussels sprouts and cut larger sprouts in half. Toss in olive oil and Windsor® Extra Coarse Sea Salt. Place on foil lined baking sheet. Bake 20 minutes; flip over and continue to cook another 10-15 minutes.
  3. Meanwhile, combine mayonnaise and lemon juice. Divide into two serving dishes.
  4. In one dish, add 1/4 tsp Windsor® Roasted Garlic with Sea Salt.
  5. In the other dish, add 1/4 tsp Windsor® Black Peppercorns.

Servings: 4

Per serving (120 g)  |  Calories 280  |  Fat 28 g  |  Carbohydrate 7 g  |  Protein 2 g