Thai Snapper
Salt Baked Thai Snapper
Difficulty Level: 
Difficutly AddedDifficutly AddedDifficutly HolderDifficutly HolderDifficutly Holder
Prep Time: 
5minutes
Cook Time: 
30minutes
Salt Baked Thai Snapper
Difficulty Level: 
Difficutly AddedDifficutly AddedDifficutly HolderDifficutly HolderDifficutly Holder
Prep Time: 
5minutes
Cook Time: 
30minutes
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Ingredients
1 lb Thai snapper
 
1 tbsp lemon grass
 
½ tbsp ginger
 
1 tbsp red chili (finely chopped)
 
1 clove garlic (minced)
 
1 tbsp cilantro (finely chopped)
 
½ lime (zested)
 
½ tsp ground black pepper
 
1 container Windsor® Fine Sea Salt (enough to pack your fish)
 

 

Preparation
  1. Herb Mixture: Mix lemongrass, ginger, garlic, cilantro, red chili, lime zest, and black pepper.
  2. In separate bowl, mix Windsor® Fine Sea Salt and about 1 cup of water. Mix to form a paste.
  3. On baking sheet, pat down half of salt paste. Place Thai Snapper on top of salt paste.
  4. Fill the cavity of the Thai Snapper with herb mixture.
  5. Cover the fish with the remaining salt paste mixture. Pat with your hands to seal edges.
  6. Bake, uncovered, in a 400°F oven for 15-25 minutes, depending on the size of your fish. (Internal temperature should read 135°F)
  7. Remove from oven. Crack Windsor® Fine Sea Salt from fish, and remove any excess that may be sticking.
  8. Serve alongside grain or side salad of your choice.

This recipe has an Asian inspiration and uses exotic, bright, colourful ingredients.

Servings: 4-6 ppl

@FoodGays

@foodgays

Adrian Harris & Jeremy Inglett

The Food Gays are Jeremy and Adrian, two men who love food, photography and social media.

Ingredients
1 lb Thai snapper
 
1 tbsp lemon grass
 
½ tbsp ginger
 
1 tbsp red chili (finely chopped)
 
1 clove garlic (minced)
 
1 tbsp cilantro (finely chopped)
 
½ lime (zested)
 
½ tsp ground black pepper
 
1 container Windsor® Fine Sea Salt (enough to pack your fish)
 

 

Preparation
  1. Herb Mixture: Mix lemongrass, ginger, garlic, cilantro, red chili, lime zest, and black pepper.
  2. In separate bowl, mix Windsor® Fine Sea Salt and about 1 cup of water. Mix to form a paste.
  3. On baking sheet, pat down half of salt paste. Place Thai Snapper on top of salt paste.
  4. Fill the cavity of the Thai Snapper with herb mixture.
  5. Cover the fish with the remaining salt paste mixture. Pat with your hands to seal edges.
  6. Bake, uncovered, in a 400°F oven for 15-25 minutes, depending on the size of your fish. (Internal temperature should read 135°F)
  7. Remove from oven. Crack Windsor® Fine Sea Salt from fish, and remove any excess that may be sticking.
  8. Serve alongside grain or side salad of your choice.

This recipe has an Asian inspiration and uses exotic, bright, colourful ingredients.

Servings: 4-6 ppl

@FoodGays

@foodgays

Adrian Harris & Jeremy Inglett

The Food Gays are Jeremy and Adrian, two men who love food, photography and social media.