Sweet & Salty Granola Bars
Sweet & Salty Granola Bars
Prep Time: 
10minutes
Cook Time: 
25minutes
Sweet & Salty Granola Bars
Prep Time: 
10minutes
Cook Time: 
25minutes
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Ingredients
Bars
3 cup oats (Robin Hood® or Old Mill®)
 
1 cup toasted almonds (coarsely chopped)
 
1 cup sunflower seeds (or pumpkin seeds, or combination of both)
 
1 cup Sun-Maid® Natural Raisins
 
1 can Eagle Brand® Sweetened Condensed Milk (300 ml, regular or low fat)
 
1/2 cup Crisco® All Vegetable Shortening (melted)
 
1 tbsp Windsor® Kosher Salt
 
Topping
1 cup Chipits® Semi-Sweet Chocolate Chips (melted)
 
1/4 tsp Windsor® Kosher Salt
 

 

Preparation
  1. Preheat oven to 350°F (180°C). Line a 15” x 10” jelly roll pan with parchment paper.
  2. Combine all ingredients for bars in a large bowl. Mix well. Press evenly into prepared pan.
  3. Bake in preheated oven 25-30 minutes or until golden brown. Cool slightly.
Topping
  1. Combine melted chocolate and Windsor® Coarse Kosher Salt.
  2. Drizzle over bars. Allow chocolate to harden. Cut into bars.

Makes: 36 bars
Freezing: excellent

Tips: Lining a pan with parchment paper, overlapping the sides, allows for easy removal and cutting of squares.

Ingredients
Bars
3 cup oats (Robin Hood® or Old Mill®)
 
1 cup toasted almonds (coarsely chopped)
 
1 cup sunflower seeds (or pumpkin seeds, or combination of both)
 
1 cup Sun-Maid® Natural Raisins
 
1 can Eagle Brand® Sweetened Condensed Milk (300 ml, regular or low fat)
 
1/2 cup Crisco® All Vegetable Shortening (melted)
 
1 tbsp Windsor® Kosher Salt
 
Topping
1 cup Chipits® Semi-Sweet Chocolate Chips (melted)
 
1/4 tsp Windsor® Kosher Salt
 

 

Preparation
  1. Preheat oven to 350°F (180°C). Line a 15” x 10” jelly roll pan with parchment paper.
  2. Combine all ingredients for bars in a large bowl. Mix well. Press evenly into prepared pan.
  3. Bake in preheated oven 25-30 minutes or until golden brown. Cool slightly.
Topping
  1. Combine melted chocolate and Windsor® Coarse Kosher Salt.
  2. Drizzle over bars. Allow chocolate to harden. Cut into bars.

Makes: 36 bars
Freezing: excellent

Tips: Lining a pan with parchment paper, overlapping the sides, allows for easy removal and cutting of squares.