Trendsetting Nibblers
Difficulty Level: 
Difficutly AddedDifficutly HolderDifficutly HolderDifficutly HolderDifficutly Holder
Prep Time: 
5minutes each
Trendsetting Nibblers
Difficulty Level: 
Difficutly AddedDifficutly HolderDifficutly HolderDifficutly HolderDifficutly Holder
Prep Time: 
5minutes each
Print | Download PDF
Ingredients

 

Preparation
Edamame (Japanese for Green Soybeans):
  1. Whole edamame can be purchased frozen. Simply steam them for a few minutes on top of the stove, or in the microwave.
  2. Drain and sprinkle generously with Windsor® Kosher Salt.
Pepitas (Roasted Pumpkin Seeds):
  1. Place 2 cups (500 mL) of seeds in a large frypan or wok over medium-high heat and stir constantly until very hot.
  2. Dissolve 1 tsp (5 mL) of Windsor® Kosher Salt in 1/4 cup (60 mL) hot water; stir into pan.
  3. When most of the water has been absorbed but seeds are still moist, sprinkle with additional 1/2 tsp (2 mL) Windsor® Kosher Salt.
  4. Continue stirring until seeds are toasted and almost dry. Remove from heat to cool and thoroughly dry.
Pita or Tortilla Crisps:
  1. Lightly brush each side of flour tortillas or split pita breads with olive oil.
  2. Cut into small wedges. Place on baking sheet and sprinkle with Windsor® Kosher Salt and if desired, freshly ground Windsor® Black Peppercorns, paprika, chili powder, or other spices or herbs.
  3. Bake at 325°F (165°C) until toasted and crisp.
Lime Salt:
  1. Combine 1/4 cup (60 mL) Windsor® Kosher Salt with the finely grated rind and juice of 1 small lime.
  2. Let stand 30 minutes, then store in refrigerator for up to 1 week, until needed.

Servings: Makes 8 servings

Ingredients

 

Preparation
Edamame (Japanese for Green Soybeans):
  1. Whole edamame can be purchased frozen. Simply steam them for a few minutes on top of the stove, or in the microwave.
  2. Drain and sprinkle generously with Windsor® Kosher Salt.
Pepitas (Roasted Pumpkin Seeds):
  1. Place 2 cups (500 mL) of seeds in a large frypan or wok over medium-high heat and stir constantly until very hot.
  2. Dissolve 1 tsp (5 mL) of Windsor® Kosher Salt in 1/4 cup (60 mL) hot water; stir into pan.
  3. When most of the water has been absorbed but seeds are still moist, sprinkle with additional 1/2 tsp (2 mL) Windsor® Kosher Salt.
  4. Continue stirring until seeds are toasted and almost dry. Remove from heat to cool and thoroughly dry.
Pita or Tortilla Crisps:
  1. Lightly brush each side of flour tortillas or split pita breads with olive oil.
  2. Cut into small wedges. Place on baking sheet and sprinkle with Windsor® Kosher Salt and if desired, freshly ground Windsor® Black Peppercorns, paprika, chili powder, or other spices or herbs.
  3. Bake at 325°F (165°C) until toasted and crisp.
Lime Salt:
  1. Combine 1/4 cup (60 mL) Windsor® Kosher Salt with the finely grated rind and juice of 1 small lime.
  2. Let stand 30 minutes, then store in refrigerator for up to 1 week, until needed.

Servings: Makes 8 servings