This Argentine-inspired dish is a great reason to start up the grill. Traditionally, the meat is salted after cooking, which gives it tenderness and a pop of flavor to complement the smoky aroma. Slice thinly and serve family-style with salsa verde.
This sheet-pan variation of ratatouille is a celebration of late summer vegetables cooked slowly in a rich tomato sauce. Serve with crusty bread or alongside pasta. Top with cheese for a deliciously different and gourmet take.
Strata is a wonderful dish consisting of bread that’s baked with eggs, cream and cheese. It’s like a savory version of bread pudding! It’s also versatile: concoct it with your favorite seasonal veggies or cheese. Strata should be made the night before the brunch, leaving extra time to sleep in.