Grilled Flank Steak with Charred Lemon and Green Onion Salsa Verde
This Argentine-inspired dish is a great reason to start up the grill. Traditionally, the meat is salted after cooking, which gives it tenderness and a pop of flavor to complement the smoky aroma. Slice thinly and serve family-style with salsa verde.
Sheet Pan Ratatouille
This sheet-pan variation of ratatouille is a celebration of late summer vegetables cooked slowly in a rich tomato sauce. Serve with crusty bread or alongside pasta. Top with cheese for a deliciously different and gourmet take.
Harvest Slaw
This robust slaw is an autumnal variation on a classic with a sweet, tangy apple-cider vinaigrette.
Caramelized Mushroom and Roasted Cherry Tomato Strata
Strata is a wonderful dish consisting of bread that’s baked with eggs, cream and cheese. It’s like a savory version of bread pudding! It’s also versatile: concoct it with your favorite seasonal veggies or cheese. Strata should be made the night before the brunch, leaving extra time to sleep in.
Peruvian Steak Bowls
With Le Saunier de Camargue Fleur de Sel, Ponzu Vinaigrette & Pumpkin Seeds
Roasted Veggie Medley
Turmeric, most recently noted for its digestive health benefits, adds colour and slight peppery notes to roasted vegetables.