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Blog Archives

Grilled Flank Steak with Charred Lemon and Green Onion Salsa Verde

Grilled Flank Steak with Charred Lemon and Green Onion Salsa Verde

This Argentine-inspired dish is a great reason to start up the grill. Traditionally, the meat is salted after cooking, which gives it tenderness and a pop of flavour to complement the smoky aroma. Slice thinly and serve family-style with salsa verde.

Sheet Pan Ratatouille

Sheet Pan Ratatouille

This sheet-pan variation of ratatouille is a celebration of late summer vegetables cooked slowly in a rich tomato sauce. Serve with crusty bread or alongside pasta. Top with cheese for a deliciously different and gourmet take.

Harvest Slaw

Harvest Slaw

This robust slaw is an autumnal variation on a classic with a sweet, tangy apple cider vinaigrette.

Caramelized Mushroom and Roasted Cherry Tomato Strata

Caramelized Mushroom and Roasted Cherry Tomato Strata

Strata is a wonderful dish consisting of bread that’s baked with eggs, cream and cheese. It’s like a savoury version of bread pudding! It’s also versatile: concoct it with your favourite seasonal veggies or cheese. Strata should be made the night before the brunch, leaving extra time to sleep in.

Stuffed Pork Loin

Stuffed Pork Loin

Cauliflower Steaks with Chimichurri Sauce

Cauliflower Steaks with Chimichurri Sauce

Pink Salt and Peppercorn Crusted Tuna

Pink Salt and Peppercorn Crusted Tuna

Homemade Tomato and Ricotta Salad

Homemade Tomato and Ricotta Salad

Peruvian Steak Bowls

Peruvian Steak Bowls

With Le Saunier de Camargue Fleur de Sel, Ponzu Vinaigrette & Pumpkin Seeds

Roasted Veggie Medley

Roasted Veggie Medley

Turmeric, most recently noted for its digestive health benefits, adds colour and slight peppery notes to roasted vegetables.

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