Holiday Spice Brine Turkey
Brining fresh chicken, turkey or quail is easy to do, adds flavour and helps the poultry stay moist during cooking.
Roasted Brussels Sprouts with Aioli Dips
Complement any meal with crispy Brussels sprouts served with aioli dips for a healthier side.
Cinnamon-Rubbed Grilled Lamb-Pops
Lamb chops are the perfect finger food for casual dining or make a meal of it with a side of baked sweet potato and mint seasoned peas.
Break-Away Beef Tenderloin
This salt crust cooking method will enhance moisture and flavor!
Brined and Primed Chicken
Brining improves the texture and flavour; spice rub gives it character.
Dip ’n Potatoes
No one can resist these delicious potatoes and dipping sauce. As a Spanish tapas or appetizer dish, to also makes a welcome side dish at dinner.
Elegant Eggplant Spread
Served with toasted baguette slices and olives, this Mediterranean inspired spread tops the flavor scale!