Smoked Chili-Lime Salmon with Grilled Pineapple Miso Salsa
This summer, take your grilled salmon up a few notches with your own homemade smoked chili-lime salt. This exotic blend of hot and sour will make your summer BBQ mouth-wateringly delicious.
Grilled Flank Steak with Charred Lemon and Green Onion Salsa Verde
This Argentine-inspired dish is a great reason to start up the grill. Traditionally, the meat is salted after cooking, which gives it tenderness and a pop of flavour to complement the smoky aroma. Slice thinly and serve family-style with salsa verde.
Sheet Pan Ratatouille
This sheet-pan variation of ratatouille is a celebration of late summer vegetables cooked slowly in a rich tomato sauce. Serve with crusty bread or alongside pasta. Top with cheese for a deliciously different and gourmet take.
Pork Prime Rib, Honey Miso Sauce
Despite its refined appearance, Pork Prime Rib is an easy go-to recipe that works for both entertaining and weeknight family dinners.
Sea Salt & Szechuan Pepper Shrimp
Windsor® Coarse Sea Salt and Szechuan pepper, with its unique and lemony flavor, pairs well to add the finishing touches for this flavourful dish. Great as an improvised appetizer or as an entrée !
Roasted Veggie Medley
Turmeric, most recently noted for its digestive health benefits, adds colour and slight peppery notes to roasted vegetables.
Seared Scallops with Mixed Greens
Searing salted sea scallops in butter and olive oil provides a golden crust with a tender interior.
Blueberry Caramel Salt Tart
Add a pinch of salt to a sweet treat. Tastes spectacular!
Dip ’n Potatoes
No one can resist these delicious potatoes and dipping sauce. As a Spanish tapas or appetizer dish, to also makes a welcome side dish at dinner.