Smoked Chili-Lime Salmon with Grilled Pineapple Miso Salsa
This summer, take your grilled salmon up a few notches with your own homemade smoked chili-lime salt. This exotic blend of hot and sour will make your summer BBQ mouth-wateringly delicious.
Grilled Flank Steak with Charred Lemon and Green Onion Salsa Verde
This Argentine-inspired dish is a great reason to start up the grill. Traditionally, the meat is salted after cooking, which gives it tenderness and a pop of flavor to complement the smoky aroma. Slice thinly and serve family-style with salsa verde.
Sheet Pan Ratatouille
This sheet-pan variation of ratatouille is a celebration of late summer vegetables cooked slowly in a rich tomato sauce. Serve with crusty bread or alongside pasta. Top with cheese for a deliciously different and gourmet take.
Caramelized Mushroom and Roasted Cherry Tomato Strata
Strata is a wonderful dish consisting of bread that’s baked with eggs, cream and cheese. It’s like a savory version of bread pudding! It’s also versatile: concoct it with your favorite seasonal veggies or cheese. Strata should be made the night before the brunch, leaving extra time to sleep in.
Banana Bread with Chocolate and Himalayan Pink Salt
The magic of banana bread is its flexibility. Swap out spices, nuts, or chocolate. The one vital key to amazing banana bread is to use overripe bananas. If you have bananas that are speckled with brown spots, toss them into the freezer until you feel like baking.
Salt Baked Thai Snapper
With Lemon Grass, Chili, Garlic, Cilantro, Lime
Salt-Steamed Haddock with Avocado-Mango Salsa
Moist, flaky fish in about 6 minutes!
Salt Topped Maple Ganache Tarts
Tart size indulgences, with the perfect balance of sweet and salty.
Blueberry Caramel Salt Tart
Add a pinch of salt to a sweet treat. Tastes spectacular!
Elegant Eggplant Spread
Served with toasted baguette slices and olives, this Mediterranean inspired spread tops the flavor scale!