Spring Green Pesto Pasta with Pine Nuts and Parmesan
An inventive spin on the classic pesto, combining Windsor® Kosher Salt with fresh spinach, asparagus and herbs. This recipe is a great way to introduce more green vegetables into your diet!
Salt-Roasted Beets with Avocado, Mixed Lettuce and Citrus Vinaigrette
This may seem like an excessive way to roast simple beets, but the salt imparts an incredible seasoning to them. Absolutely delicious!
Salted Citrus Preserves
Unique, easy to do and interesting to serve.
Salt-Steamed Haddock with Avocado-Mango Salsa
Moist, flaky fish in about 6 minutes!
Holiday Spice Brine Turkey
Brining fresh chicken, turkey or quail is easy to do, adds flavour and helps the poultry stay moist during cooking.
Cinnamon-Rubbed Grilled Lamb-Pops
Lamb chops are the perfect finger food for casual dining or make a meal of it with a side of baked sweet potato and mint seasoned peas.
Break-Away Beef Tenderloin
This salt crust cooking method will enhance moisture and flavor!
Brined and Primed Chicken
Brining improves the texture and flavour; spice rub gives it character.
