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Blog Archives

Spring Green Pesto Pasta with Pine Nuts and Parmesan

Spring Green Pesto Pasta with Pine Nuts and Parmesan

An inventive spin on the classic pesto, combining Windsor® Kosher Salt with fresh spinach, asparagus and herbs. This recipe is a great way to introduce more green vegetables into your diet!

Salt-Roasted Beets with Avocado, Mixed Lettuce and Citrus Vinaigrette

Salt-Roasted Beets with Avocado, Mixed Lettuce and Citrus Vinaigrette

This may seem like an excessive way to roast simple beets, but the salt imparts an incredible seasoning to them. Absolutely delicious!

Homemade Tomato and Ricotta Salad

Homemade Tomato and Ricotta Salad

Salted Citrus Preserves

Salted Citrus Preserves

Unique, easy to do and interesting to serve.

Salt-Steamed Haddock with Avocado-Mango Salsa

Salt-Steamed Haddock with Avocado-Mango Salsa

Moist, flaky fish in about 6 minutes!

Holiday Spice Brine Turkey

Holiday Spice Brine Turkey

Brining fresh chicken, turkey or quail is easy to do, adds flavour and helps the poultry stay moist during cooking. 

Cinnamon-Rubbed Grilled Lamb-Pops

Cinnamon-Rubbed Grilled Lamb-Pops

Lamb chops are the perfect finger food for casual dining or make a meal of it with a side of baked sweet potato and mint seasoned peas.

Break-Away Beef Tenderloin

Break-Away Beef Tenderloin

This salt crust cooking method will enhance moisture and flavor!

Brined and Primed Chicken

Brined and Primed Chicken

Brining improves the texture and flavour; spice rub gives it character.

Crunchy Nut Medley

Crunchy Nut Medley

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