Le Saunier de Camargue Fleur de Sel

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The foodies’ favourite

One of a kind Fleur de Sel Le Saunier de Camargue adds a touch of refinement to food. By delicately enhancing the flavour and texture of any recipe, it continues to delight those who appreciate the finer things in life.

Hand-harvested from the sea’s surface in the South of France, Le Saunier de Camargue Fleur de Sel is a unique sea salt with a delicate taste and crisp texture.

The perfect finishing salt, Le Saunier de Camargue Fleur de Sel adds character to savoury dishes and a touch of elegance to desserts.

Available Size(s):
125 g Package


Sunshine, blue water, the briny taste of splashing waves. It's all captured in this hand harvested gourmet sea salt!

For use in:

  • Finishing
Fleur De Sel

Are sea salts just trendy, or truly tasty enough to be able to tell the difference? Sea water is drawn into shallow ponds, then nature takes over. The sun and wind evaporate the water and the salt crystallizes. Sea salt on your tongue is akin to all the wonders of the sea at play on your palette.

Chefs and home cooks love sea salts for cooking, grilling, steaming, roasting or finishing a dish. They’re sensational as a shimmery dessert topping. Some sea salts impart a briny freshness, others even add a hint of sweetness. With every sprinkle, all sea salts deliver that crunchy one-of-a-kind flavour burst.

Fleur de Sel: Harvested by hand from the sea’s surface in the south of France, this finishing salt delicately intensifies flavours and textures. Sprinkle it on salads, bread dipped in olive oil, a ripe avocado, or on a sliver of dark chocolate or caramel.

How to use Sea Salt

Salted Chocolate Dipped Macaroons

Salt Topped Maple Ganache Tarts

Ebony Chocolate Crunch

Salt Conversion Table



Kosher Salt


Sea Salt


Sea Salt


Pickling Salt

¼ tsp = ¼ tsp = ¼ tsp = ¼ tsp = ¼ tsp
1 tsp = 1¼ tsp = 1 tsp = 1 tsp = 1 tsp
1 tbsp = 1 tbsp + ¾ tsp = 1 tbsp + ¼ tsp = 1 tbsp = 1 tbsp
¼ cup = ¼ cup + 1 tbsp = ¼ cup + 1 tsp = ¼ cup = ¼ cup
½ cup = ½ cup + 2 tbsp = ½ cup + 2 tsp = ½ cup = ½ cup
¾ cup = ¾ cup + 3 tbsp = ¾ cup + 1 tbsp = ¾ cup = ¾ cup
1 cup = 1¼ cups = 1 cup + 4 tsp = 1 cup = 1 cup
2 cups = 2½ cups = 2 cups + 2 tbsp = 2 cups = 2 cups

Le Saunier de Camargue Fleur de Sel Recipes

Fruit’n Nut Rum Balls
Peruvian Steak Bowls
Peruvian Steak Bowls
Salt Topped Maple Ganache Tarts / Tartelettes de ganache à l'érable garnies de sel
Salt Topped Maple Ganache Tarts
Salted Chocolate Dipped Cranberry Macaroons