Butternut squash
Prep Time
20minutes
Cook Time
40minutes
Prep Time
20minutes
Cook Time
40minutes
Ingredients
Instructions
  1. Wash and pare butternut squash. Cut in pieces, discarding string and seed portion.
  2. Cook in a small amount of boiling water until tender, about 15 to 20 minutes.
  3. Drain, mash and add 1 tsp of Windsor® Half Salt.
  4. Heat margarine in medium skillet. Add onion and saute until tender. Combine with squash and remaining ingredients.
  5. Blend well; turn into greased 1-quart casserole.
Cooking
  1. Bake, uncovered, at 350°F (175°C) for 20 minutes.
Recipe Notes

Servings: 4