Name: Cinnamon-Rubbed Grilled Lamb-Pops
Prep time: 40 min
Cook time: 15 min
Ingredients: 2 cloves garlic ((crushed)); 2 tbsp olive oil; 1 tbsp Windsor® Kosher Salt; 1 tbsp Windsor® Black Peppercorns ((freshly ground)); 1 tsp ground cinnamon; 8 frenched lamb chops ((1 inch/2 cm thick - about 1 lb/454 g))

Appetizers, Chef's Selections, Gluten Free
Salt Type Flavourings, Kosher

Ingredients

2 cloves garlic (crushed)
2 tbsp olive oil
1 tbsp Windsor® Kosher Salt
1 tbsp Windsor® Black Peppercorns (freshly ground)
1 tsp ground cinnamon
8 frenched lamb chops (1 inch/2 cm thick - about 1 lb/454 g)

Units:

Preperation

In a medium bowl, combine garlic, olive oil, Windsor^® Kosher Salt, Windsor^® Black Peppercorns and cinnamon. Toss lamb in rub until well coated; cover and refrigerate 30 minutes.
Preheat grill or broiler to medium-high heat.
Grill chops 3-4 minutes per side for medium rare (145 °F/65 °C) to medium (160 °F/75 °C).

Servings: 8 chops, 1 per person (appetizer)

Per 1 lamb chop (35 g) | Calories 140 | Fat 12 g | Carbohydrate 1 g | Protein 6 g

Ingredients

2 cloves garlic (crushed)
2 tbsp olive oil
1 tbsp Windsor® Kosher Salt
1 tbsp Windsor® Black Peppercorns (freshly ground)
1 tsp ground cinnamon
8 frenched lamb chops (1 inch/2 cm thick - about 1 lb/454 g)

Units:

Preperation

In a medium bowl, combine garlic, olive oil, Windsor^® Kosher Salt, Windsor^® Black Peppercorns and cinnamon. Toss lamb in rub until well coated; cover and refrigerate 30 minutes.
Preheat grill or broiler to medium-high heat.
Grill chops 3-4 minutes per side for medium rare (145 °F/65 °C) to medium (160 °F/75 °C).

Servings: 8 chops, 1 per person (appetizer)

Per 1 lamb chop (35 g) | Calories 140 | Fat 12 g | Carbohydrate 1 g | Protein 6 g

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