Ingredients

Units: 

Preperation
  1. In a medium bowl, combine garlic, olive oil, Windsor® Kosher Salt, Windsor® Black Peppercorns and cinnamon. Toss lamb in rub until well coated; cover and refrigerate 30 minutes.
  2. Preheat grill or broiler to medium-high heat.
  3. Grill chops 3-4 minutes per side for medium rare (145 °F/65 °C) to medium (160 °F/75 °C).

Servings: 8 chops, 1 per person (appetizer)

Per 1 lamb chop (35 g)  |  Calories 140  |  Fat 12 g  |  Carbohydrate 1 g  |  Protein 6 g

Ingredients

Units: 

Preperation
  1. In a medium bowl, combine garlic, olive oil, Windsor® Kosher Salt, Windsor® Black Peppercorns and cinnamon. Toss lamb in rub until well coated; cover and refrigerate 30 minutes.
  2. Preheat grill or broiler to medium-high heat.
  3. Grill chops 3-4 minutes per side for medium rare (145 °F/65 °C) to medium (160 °F/75 °C).

Servings: 8 chops, 1 per person (appetizer)

Per 1 lamb chop (35 g)  |  Calories 140  |  Fat 12 g  |  Carbohydrate 1 g  |  Protein 6 g

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