Crispy Seasoned Flatbread
Quick & Easy
Windsor® Table Salt
Windsor® Nature’s Seasons® Seasoning Blend
(or herb salt)
In food processor, process flour, table salt and sugar to combine.
Add water in steady stream until dough forms a ball. Process another 30 seconds. (Add more flour, if dough is too sticky.)
On a floured board, knead into smooth ball. Divide into 4.
With floured rolling pin, roll into paper-thin rectangle, about 12×8″ (30×20 cm).
Transfer to greased baking sheet, stretching back into shape.
Brush with egg white and sprinkle with Herb Salt to taste.
Bake at 450°F (230°C) 8-10 minutes until crisp and browned around edges. Cool in baking sheet.
Repeat with remaining dough. Break into long shards.
Store in airtight container up to 2 weeks.