Ingredients

Units: 

Preperation
  1. Preheat oven 325°F (165°C).
  2. Lightly grease or line large baking sheet with parchment paper.
  3. In large bowl, whisk together egg white and water until foamy; add nuts and mix until evenly coated. Drain excess liquid.
  4. In a small bowl combine remaining ingredients except for salt. Stir into nuts; toss to coat evenly.
  5. Sprinkle with salt. Spread nuts on baking sheet.
  6. Bake for 15-20 minutes. Stirring every 5 minutes, or until lightly browned.
  7. Allow to cool on baking sheet. Nuts will become dry and crispy as they cool. Store in air-tight container.

Servings: Makes about 3 cups (750 mL)

Ingredients

Units: 

Preperation
  1. Preheat oven 325°F (165°C).
  2. Lightly grease or line large baking sheet with parchment paper.
  3. In large bowl, whisk together egg white and water until foamy; add nuts and mix until evenly coated. Drain excess liquid.
  4. In a small bowl combine remaining ingredients except for salt. Stir into nuts; toss to coat evenly.
  5. Sprinkle with salt. Spread nuts on baking sheet.
  6. Bake for 15-20 minutes. Stirring every 5 minutes, or until lightly browned.
  7. Allow to cool on baking sheet. Nuts will become dry and crispy as they cool. Store in air-tight container.

Servings: Makes about 3 cups (750 mL)

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