Ingredients

Units: 

Preperation
  1. Heat broiler in oven.
  2. Cut baguette into 1/2-inch (2 cm) thick slices.
  3. Brush both sides of each slice lightly with olive oil and place on baking sheet.
  4. Place under broiler, about 1 minute on each side, or until lightly golden. Remove from oven; set aside.
  5. Combine goat cheese with herbs in a medium bowl.
  6. Spread 1 tbsp (15 mL) cheese mixture onto each baguette slice.
  7. Top with 1 tsp (5 mL) roasted red pepper. If desired, drizzle with additional olive oil.
  8. Finish with freshly ground Windsor® Black Peppercorns, to taste.

Servings: Makes 16 crostini

Tip: To make ahead, prepare baguette slices and store in air-tight container. Prepare goat cheese mixture and keep in refrigerator. Just before serving, assemble crostinis and arrange on a platter or tray.

Ingredients

Units: 

Preperation
  1. Heat broiler in oven.
  2. Cut baguette into 1/2-inch (2 cm) thick slices.
  3. Brush both sides of each slice lightly with olive oil and place on baking sheet.
  4. Place under broiler, about 1 minute on each side, or until lightly golden. Remove from oven; set aside.
  5. Combine goat cheese with herbs in a medium bowl.
  6. Spread 1 tbsp (15 mL) cheese mixture onto each baguette slice.
  7. Top with 1 tsp (5 mL) roasted red pepper. If desired, drizzle with additional olive oil.
  8. Finish with freshly ground Windsor® Black Peppercorns, to taste.

Servings: Makes 16 crostini

Tip: To make ahead, prepare baguette slices and store in air-tight container. Prepare goat cheese mixture and keep in refrigerator. Just before serving, assemble crostinis and arrange on a platter or tray.

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