Deli Style Corned Beef
Cook Time
4hours
Cook Time
4hours
Ingredients
Instructions
  1. Trim surface of fat from brisket.
  2. In a small bowl, mix Tender Quick® mix, remaining ingredients and spices.
  3. Rub mixture into all sides of brisket.
  4. Place brisket in plastic bag and tie end securely. Refrigerate and allow to cure 5 days per inch of meat thickness.
Cooking
  1. Place brisket in Dutch oven. Add water to cover.
  2. Bring to boil; reduce heat.
  3. Simmer until tender, about 3-4 hours.
Recipe Notes

Servings: 1.8 – 2.7 kg (4-6lbs)