Dark Chocolate Crunch
This sumptuously crunchy chocolate bark is the perfect homemade holiday gift!
Quick & Easy
premium dark chocolate
(partially crushed), 2 oz / 60 g
Windsor® Coarse Himalayan Pink Salt
Place chocolate in bowl set over a pan of hot (but not simmering) water. Partially melt chocolate, remove from heat and continue stirring until melted and smooth.
Stir in apple chips, most of the toffee bits (reserve 2 tsp/10 mL for sprinkling on top), and spices.
Quickly turn out onto parchment paper-lined baking sheet; using a small spatula, gently form into a slab about 1/2 inch (1 cm) thick. Tap on counter to eliminate air bubbles.
Sprinkle with remaining toffee bits. Allow to cool 10 minutes.
Sprinkle with Windsor® Coarse Himalayan Pink Salt. Refrigerate until firm. Break into pieces.
Servings: Makes about 12 pieces (approx. 1 oz/30 g each)