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Ingredients

Units: 

Preperation
  1. Prepare the 3 flavoured salts, combining ingredients as listed.
  2. Just before serving, cut eggs in half lengthwise. Assemble on tray or in individual spoons or cups.
  3. Serve eggs with salt choices for sprinkling or dipping.
  4. Leftover flavoured salts can be stored in air-tight containers for other uses.
Servings: Makes 8 servings.
Step_By_Step-Blue-BADGE-June07-2016
Ingredients

Units: 

Preperation
  1. Prepare the 3 flavoured salts, combining ingredients as listed.
  2. Just before serving, cut eggs in half lengthwise. Assemble on tray or in individual spoons or cups.
  3. Serve eggs with salt choices for sprinkling or dipping.
  4. Leftover flavoured salts can be stored in air-tight containers for other uses.
Servings: Makes 8 servings.
Step_By_Step-Blue-BADGE-June07-2016

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