Egg Dress-Ups
Prep Time
Prep Time
  • 8 eggs(large, hard-boiled, cooled and peeled)
Chili Salt
Herb & Garlic Salt
Paprika Salt
  1. Prepare the 3 flavoured salts, combining ingredients as listed.
  2. Just before serving, cut eggs in half lengthwise. Assemble on tray or in individual spoons or cups.
  3. Serve eggs with salt choices for sprinkling or dipping.
  4. Leftover flavoured salts can be stored in air-tight containers for other uses.
Recipe Notes

[vc_row][vc_column width=”3/4″]Servings: Makes 8 servings.[/vc_column][vc_column width=”1/4″][vc_single_image image=”3452″ border_color=”grey” link=”” img_size=”177×177″][/vc_column][/vc_row]