Name: Heirloom Carrots
Prep time: 5 min
Cook time: 30 min
Ingredients: heirloom carrots; butter ((melted)); thyme; lemon zest; soft goat cheese ((crumbled)); Windsor® Coarse Sea Salt; black peppercorns ((freshly ground))

Main Meals
Salt Type Sea Salt

Ingredients

Units:

Instructions

Preheat oven to 425º.
Peel and half heirloom carrots and arrange on a lined baking sheet.
In a bowl, mix melted butter, Windsor^® Coarse Sea Salt, fresh ground pepper and thyme. Pour butter mixture over heirloom carrots.
Roast at 425º for approximately 30 minutes.
Serve with a touch of lemon zest, thyme and crumbled goat cheese.
For added crunch, garnish with a little extra Windsor^® Coarse Sea Salt.

Servings: 4-6 ppl

@eatlivtravwrite

Mardi Michels

French (+ cooking!) teacher to elementary school boys. My 1st book: "In the French Kitchen with Kids" (July 18)