Home Canned Green Beans
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Ingredients

Units: 
Preperation
  1. Wash beans and trim ends. Leave whole or cut into 1-inch pieces.
  2. Fill hot sterilized quart jars with beans.
  3. Add 5 mL (1 tsp) Windsor Coarse Salt per quart.
  4. Add boiling water, leaving a 1-inch headspace.
  5. Remove air bubbles using a non-metal spatula. Wipe rims of jars and adjust lids.
  6. Process in pressure canner for 25 minutes at 10 pounds pressure (weighted gauge).

NOTE: Processing time above is for altitudes under 300 m (1,000 ft). For altitudes above 300 m (1,000 ft), process for 25 minutes at 15 pounds of pressure.
Ingredients

Units: 
Preperation
  1. Wash beans and trim ends. Leave whole or cut into 1-inch pieces.
  2. Fill hot sterilized quart jars with beans.
  3. Add 5 mL (1 tsp) Windsor Coarse Salt per quart.
  4. Add boiling water, leaving a 1-inch headspace.
  5. Remove air bubbles using a non-metal spatula. Wipe rims of jars and adjust lids.
  6. Process in pressure canner for 25 minutes at 10 pounds pressure (weighted gauge).

NOTE: Processing time above is for altitudes under 300 m (1,000 ft). For altitudes above 300 m (1,000 ft), process for 25 minutes at 15 pounds of pressure.

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