
Ingredients
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Instructions
Cooking
Servings: 1.5 kg (3 lbs) of tomatoes NOTE: Processing time above is for under 300 m (1,000 feet). For altitudes of 300–900 m (1,000-3,000 ft), process 90 minutes; 900 – 1,830 m(3,000- 6,000 ft), for 95 minutes, above 1,830 m (6,000 ft), process for 100 minutes. |
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