Marinated Grecian Chicken
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Ingredients

Units: 
Preperation
  1. In a large bowl, combine olive oil, lemon juice, Worcestershire sauce, Windsor® Nature’s Seasons® Seasoning Blend and mustard; add chicken.
  2. Layer potatoes and carrots in a 13 x 9-inch pan.
  3. Remove chicken from marinade and place on potato/carrot slices.
  4. Pour reserved marinade over chicken.
Cooking
  1. Bake at 350°F (175†C) for 50 to 60 minutes.
  2. Remove from oven and squeeze with fresh lemon.

Servings: 4
Ingredients

Units: 
Preperation
  1. In a large bowl, combine olive oil, lemon juice, Worcestershire sauce, Windsor® Nature’s Seasons® Seasoning Blend and mustard; add chicken.
  2. Layer potatoes and carrots in a 13 x 9-inch pan.
  3. Remove chicken from marinade and place on potato/carrot slices.
  4. Pour reserved marinade over chicken.
Cooking
  1. Bake at 350°F (175†C) for 50 to 60 minutes.
  2. Remove from oven and squeeze with fresh lemon.

Servings: 4

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