Nature's Roasted Garlic & Cheese Bread
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Ingredients

Units: 

Preperation
  1. Squeeze roasted garlic from skin into food processor. Add prosciutto; purée with on/off motion until smooth.
  2. Stir in parsley and Windsor® Nature’s Seasons® Seasoning Blend.
  3. Spread mixture evenly over bread halves. Top with grated cheese.
Cooking
  1. Bake at 350°F (175°C) for 10 minutes or broil until cheese melts to a light golden brown.
  2. Slice into serving pieces.

Servings: 1 loaf

Ingredients

Units: 

Preperation
  1. Squeeze roasted garlic from skin into food processor. Add prosciutto; purée with on/off motion until smooth.
  2. Stir in parsley and Windsor® Nature’s Seasons® Seasoning Blend.
  3. Spread mixture evenly over bread halves. Top with grated cheese.
Cooking
  1. Bake at 350°F (175°C) for 10 minutes or broil until cheese melts to a light golden brown.
  2. Slice into serving pieces.

Servings: 1 loaf

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