Side
NATURE’S SEASONS® BREAD ROLLS
Ingredients
- 1 tbsp Windsor® Nature’s Seasons® Seasoning Blend
- 1 tbsp dried oregano (crushed)
- 1 tbsp dried basil (or parsley, crushed)
- 1.5 kg frozen white roll dough (36 rolls)
- 1/4 cup butter (melted)
- 1/4 cup Parmesan cheese (grated)
- 1 tbsp Windsor® Nature’s Seasons® Seasoning Blend
- 1 tbsp dried oregano (crushed)
- 1 tbsp dried basil (or parsley, crushed)
- 1.5 kg frozen white roll dough (36 rolls)
- 1/4 cup butter (melted)
- 1/4 cup Parmesan cheese (grated)
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Recipe Preparation
For the Bread Rolls
- Thoroughly combine Windsor® Nature’s Seasons Seasoning Blend with herbs.
- Arrange 10 to 12 frozen rolls in bottom of greased 10 X 4 inch tube pan. Brush rolls with butter, sprinkle with 1/3 of Nature’s Seasons/herb blend, then cheese.
- Repeat layers of rolls, butter, herb blend and cheese an additional two times. Use complete package of rolls.
- Cover with greased plastic wrap; refrigerate overnight.
- Remove from refrigerator; allow to rise until doubled in size about 45 to 60 minutes.
- Bake at 375°F (190° C) for 15 minutes.
- Cover top loosely with aluminum foil and continue baking 20 minutes or until golden brown.
- Cool 5 minutes; invert onto rack.
- Let stand 1 minute and gently remove pan from loaf. (If pan has removable sides, release sides first, then invert pan to remove loaf.)