Name: Nature's Seasons® Bread Rolls
Prep time: 15 min
Cook time: 35 min
Ingredients: 1 tbsp Windsor® Nature's Seasons® Seasoning Blend; 1 tbsp dried oregano ((crushed)); 1 tbsp dried basil ((or parsley, crushed)); 1.5 kg frozen white roll dough ((36 rolls)); 1/4 cup butter ((melted)); 1/4 cup Parmesan cheese ((grated))

Side Dishes
Salt Type Flavourings

Ingredients

1 tbsp Windsor® Nature's Seasons® Seasoning Blend
1 tbsp dried oregano (crushed)
1 tbsp dried basil (or parsley, crushed)
1.5 kg frozen white roll dough (36 rolls)
1/4 cup butter (melted)
1/4 cup Parmesan cheese (grated)

Units:

Preperation

Thoroughly combine Windsor® Nature's Seasons Seasoning Blend with herbs.
Arrange 10 to 12 frozen rolls in bottom of greased 10 X 4 inch tube pan. Brush rolls with butter, sprinkle with 1/3 of Nature’s Seasons/herb blend, then cheese.
Repeat layers of rolls, butter, herb blend and cheese an additional two times. Use complete package of rolls.
Cover with greased plastic wrap; refrigerate overnight.
Remove from refrigerator; allow to rise until doubled in size about 45 to 60 minutes.

Cooking

Bake at 375°F (190° C) for 15 minutes.
Cover top loosely with aluminum foil and continue baking 20 minutes or until golden brown.
Cool 5 minutes; invert onto rack.
Let stand 1 minute and gently remove pan from loaf. (If pan has removable sides, release sides first, then invert pan to remove loaf.)

Servings: One 10-inch Loaf

Ingredients

1 tbsp Windsor® Nature's Seasons® Seasoning Blend
1 tbsp dried oregano (crushed)
1 tbsp dried basil (or parsley, crushed)
1.5 kg frozen white roll dough (36 rolls)
1/4 cup butter (melted)
1/4 cup Parmesan cheese (grated)

Units:

Preperation

Thoroughly combine Windsor® Nature's Seasons Seasoning Blend with herbs.
Arrange 10 to 12 frozen rolls in bottom of greased 10 X 4 inch tube pan. Brush rolls with butter, sprinkle with 1/3 of Nature’s Seasons/herb blend, then cheese.
Repeat layers of rolls, butter, herb blend and cheese an additional two times. Use complete package of rolls.
Cover with greased plastic wrap; refrigerate overnight.
Remove from refrigerator; allow to rise until doubled in size about 45 to 60 minutes.

Cooking

Bake at 375°F (190° C) for 15 minutes.
Cover top loosely with aluminum foil and continue baking 20 minutes or until golden brown.
Cool 5 minutes; invert onto rack.
Let stand 1 minute and gently remove pan from loaf. (If pan has removable sides, release sides first, then invert pan to remove loaf.)

Servings: One 10-inch Loaf

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