Fruit’n Nut Rum Balls
These gluten-free rum balls are high in protein and energy with a caffeine kick!
Seared Scallops with Mixed Greens
Searing salted sea scallops in butter and olive oil provides a golden crust with a tender interior.
Holiday Spice Brine Turkey
Brining fresh chicken, turkey or quail is easy to do, adds flavour and helps the poultry stay moist during cooking.
Salted Chocolate Dipped Cranberry Macaroons
Chocolate dipped, salted macaroons are the perfect gluten-free cookie for hostess gifts or when guests drop by.
Roasted Brussels Sprouts with Aioli Dips
Complement any meal with crispy Brussels sprouts served with aioli dips for a healthier side.
Cinnamon-Rubbed Grilled Lamb-Pops
Lamb chops are the perfect finger food for casual dining or make a meal of it with a side of baked sweet potato and mint seasoned peas.
Blueberry Caramel Salt Tart
Add a pinch of salt to a sweet treat. Tastes spectacular!
Break-Away Beef Tenderloin
This salt crust cooking method will enhance moisture and flavor!
Brined and Primed Chicken
Brining improves the texture and flavour; spice rub gives it character.