Pepperoni
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Ingredients

Units: 
Preperation
  1. Combine all ingredients, mixing until thoroughly blended. Divide mixture in half.
  2. Shape each half into slender roll about 3.8 cm (1-1/2 inch) in diameter.
  3. Wrap in plastic or foil. Refrigerate overnight.
  4. Unwrap rolls and place on broiler pan.
Cooking
  1. Bake at 325°F (160°C) until a meat thermometer inserted in the center of a roll reads 160°F (75°C), 50 to 60 minutes.
  2. Store wrapped in refrigerator.
  3. Use within 3 to 5 days or freeze for later use.

Servings: 500 g (1 lb)
Ingredients

Units: 
Preperation
  1. Combine all ingredients, mixing until thoroughly blended. Divide mixture in half.
  2. Shape each half into slender roll about 3.8 cm (1-1/2 inch) in diameter.
  3. Wrap in plastic or foil. Refrigerate overnight.
  4. Unwrap rolls and place on broiler pan.
Cooking
  1. Bake at 325°F (160°C) until a meat thermometer inserted in the center of a roll reads 160°F (75°C), 50 to 60 minutes.
  2. Store wrapped in refrigerator.
  3. Use within 3 to 5 days or freeze for later use.

Servings: 500 g (1 lb)

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