Pesto Fettuccine Toss
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Ingredients

Units: 

Preperation
  1. In food processor, combine spinach, parsley, seasonings, basil, and olive oil. Blend until puréed into a pesto sauce.
Cooking
  1. Prepare fettuccine according to package directions; drain.
  2. Toss with pesto until fettuccine is completely coated.
  3. Add chicken.

Servings: 6

Ingredients

Units: 

Preperation
  1. In food processor, combine spinach, parsley, seasonings, basil, and olive oil. Blend until puréed into a pesto sauce.
Cooking
  1. Prepare fettuccine according to package directions; drain.
  2. Toss with pesto until fettuccine is completely coated.
  3. Add chicken.

Servings: 6

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