Name: Pomegranate Moscow Mule
Prep time: 5 min
Yield: 1
Ingredients: 1/4 cup vodka; 1/2 cup ginger beer; 1 tbsp lime juice ((about 1/2 lime)); 1/8 tsp Windsor® Fine Himalayan Pink Salt; 1/4 cup pomegranate juice; 2 tbsp pomegranate arils; 1 tsp Windsor® Fine Himalayan Pink Salt; 1 tsp sugar; 1 sprig fresh mint ((optional))

Cocktails
Salt Type Himalayan Pink Salt

This festive Moscow Mule is a fun drink to serve at your next party. Fruity pomegranate juice adds sweet and tart flavours that pair perfectly with the spicy ginger beer. A pinch of Windsor® Fine Himalayan Pink Salt balances out the sweet and spicy flavours in this drink.

Ingredients

Moscow Mule
1/4 cup vodka
1/2 cup ginger beer
1 tbsp lime juice (about 1/2 lime)
1/8 tsp Windsor® Fine Himalayan Pink Salt
1/4 cup pomegranate juice
Topping
2 tbsp pomegranate arils
1 tsp Windsor® Fine Himalayan Pink Salt
1 tsp sugar
1 sprig fresh mint (optional)

Units:

Instructions

Moscow Mule

Fill a copper mug (or a decorative glass) with ice. Pour in vodka, ginger beer, lime juice and fine Himalayan pink salt.
Fill with pomegranate juice and stir to mix.

Topping

To decorate, in a small bowl, mix together fine Himalayan pink salt and sugar. Roll pomegranate arils in the mixture and add to the mug. If desired, garnish with a sprig of fresh mint.

Servings: 1

A recipe by Steph McKercher (@gratefulgrazer).