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Ingredients

Units: 

Preperation
Moscow Mule
  1. Fill a copper mug with ice. Pour in vodka, ginger beer, lime juice and Windsor® Fine Himalayan Pink Salt. Top with pomegranate juice and stir to mix.
Garnish
  1. Roll pomegranate arils in Windsor® Fine Himalayan Pink Salt and sugar, and add to mug. Garnish with sprig of fresh mint if desired.

Servings: 1

A recipe by Steph McKercher (@gratefulgrazer).

Ingredients

Units: 

Preperation
Moscow Mule
  1. Fill a copper mug with ice. Pour in vodka, ginger beer, lime juice and Windsor® Fine Himalayan Pink Salt. Top with pomegranate juice and stir to mix.
Garnish
  1. Roll pomegranate arils in Windsor® Fine Himalayan Pink Salt and sugar, and add to mug. Garnish with sprig of fresh mint if desired.

Servings: 1

A recipe by Steph McKercher (@gratefulgrazer).

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