Popcorn Toppers
Spice up popcorn with these yummy toppers.
Prep Time
Prep Time
Parmesan Garlic Salt:
Hot Mustard Salt:
Spicy Cinnamon Salt:
Hot Curried Salt:
  1. Prepare assorted salt toppers by combining ingredients in 4 small bowls.
  2. Following manufacturer’s instructions, pop 1/2 cup (125 mL) popcorn kernels in a stove-top popcorn popper or hot air popper.
  3. Transfer popcorn into a serving bowl. If desired, drizzle with 2 tbsp (30 mL) melted butter or vegetable oil (or a mixture of both); gently toss.
  4. Set out bowls or popcorn bags and small spoons for the salt toppers.
Recipe Notes

Servings : Makes approx. 8 servings of popcorn