Tips for success:
Be sure to season the pork well and evenly on all sides with coarse sea salt and spices to enhance the flavours. Then, wrap it up in aluminum foil to trap all those delicious juices during cooking. Finish the sauce with honey and miso to give the prime rib a sweet and salty flavour that’s out of this world. Don’t forget to season with coarse sea salt after slicing the meat, which adds texture and a final pop of salty goodness. Dinner is served!