Roasted Veggie Medley / Macédoine de légumes rôtis
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Ingredients

Units: 

Preperation
  1. Preheat oven to 350 °F (180 °C).
  2. Toss vegetables in 3 tbsp (45 ml) oil. Roast for 45 minutes.
  3. Combine remaining oil, orange juice, ground turmeric, garlic and salt.
  4. Pour turmeric sauce over roasted vegetables; toss to coat. Continue to roast another 15 minutes; until sweet potato is fork tender.

Servings:  4 servings; 1 cup (250 ml)

Per serving  |  Calories 230  |  Fat 14 g  |  Carbohydrate 22 g  |  Protein 4 g

Ingredients

Units: 

Preperation
  1. Preheat oven to 350 °F (180 °C).
  2. Toss vegetables in 3 tbsp (45 ml) oil. Roast for 45 minutes.
  3. Combine remaining oil, orange juice, ground turmeric, garlic and salt.
  4. Pour turmeric sauce over roasted vegetables; toss to coat. Continue to roast another 15 minutes; until sweet potato is fork tender.

Servings:  4 servings; 1 cup (250 ml)

Per serving  |  Calories 230  |  Fat 14 g  |  Carbohydrate 22 g  |  Protein 4 g

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