Roasted Veggie Medley
Turmeric, most recently noted for its digestive health benefits, adds colour and slight peppery notes to roasted vegetables.
Prep Time
15minutes
Cook Time
40minutes
Prep Time
15minutes
Cook Time
40minutes
Ingredients
Instructions
  1. Preheat oven to 350 °F (180 °C).
  2. Toss vegetables in 3 tbsp (45 ml) oil. Roast for 45 minutes.
  3. Combine remaining oil, orange juice, ground turmeric, garlic and salt.
  4. Pour turmeric sauce over roasted vegetables; toss to coat. Continue to roast another 15 minutes; until sweet potato is fork tender.
Recipe Notes

Servings:  4 servings; 1 cup (250 ml)

Per serving  |  Calories 230  |  Fat 14 g  |  Carbohydrate 22 g  |  Protein 4 g